If you’re searching for a hearty, flavorful meal that’s easy to prepare, this cheesy ham and rice slow cooker recipe is your answer. With minimal prep time and the convenience of a slow cooker, you’ll have a delicious dish that combines creamy cheese, savory ham, and perfectly cooked rice. It’s perfect for busy weeknights, family gatherings, or whenever you’re craving comfort food. Join rosaliacoffe.com to find out more about this recipe!
Why You’ll Love This Recipe
- Easy to Make: Just toss the ingredients into your slow cooker and let it work its magic.
- Family-Friendly: Both kids and adults will adore the cheesy, savory flavors.
- Versatile: Ideal for using up leftover ham or customizing with your favorite ingredients.
- Minimal Cleanup: A one-pot wonder that saves you time and effort.
Cheesy Ham and Rice Slow Cooker Recipe
Ingredients
Here’s what you’ll need to make this delectable dish:
- 2 cups diced ham (leftover ham works great!)
- 1 cup uncooked white rice (long-grain or basmati preferred)
- 2 cups chicken broth
- 1 cup milk (whole milk or 2% for creaminess)
- 2 cups shredded cheddar cheese (divided)
- 1 cup frozen peas (optional, for added color and nutrition)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon butter (for greasing the slow cooker)
Step-by-Step Instructions
Step 1: Prepare Your Slow Cooker
Grease the inside of your slow cooker with butter to prevent sticking. Alternatively, use a non-stick cooking spray.
Step 2: Assemble the Ingredients
- Add the diced ham, uncooked rice, chicken broth, milk, 1 cup of shredded cheddar cheese, onion, garlic, salt, and pepper into the slow cooker.
- Stir everything together until well combined.
Step 3: Slow Cook
- Cover the slow cooker with the lid.
- Cook on low heat for 3-4 hours or high heat for 1.5-2 hours, until the rice is tender and the liquid is absorbed. Stir occasionally to prevent rice from sticking to the bottom.
Step 4: Add the Cheese and Peas
- About 15 minutes before the cooking time ends, stir in the frozen peas (if using) and 1 additional cup of cheddar cheese.
- Let the cheese melt and the peas cook through.
Step 5: Serve and Enjoy
Spoon the cheesy ham and rice onto plates or bowls, garnish with fresh parsley if desired, and serve hot. This dish pairs wonderfully with a simple green salad or steamed vegetables.
Tips for Success
- Use Fresh Ingredients: Freshly shredded cheese melts better than pre-shredded varieties.
- Avoid Overcooking: Keep an eye on the cooking time to prevent the rice from becoming mushy.
- Customize: Add chopped bell peppers, mushrooms, or corn for extra flavor and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, but brown rice requires a longer cooking time and additional liquid. Adjust the slow cooker time to accommodate this.
Can I make this recipe vegetarian?
Absolutely! Substitute the diced ham with plant-based protein like tofu or tempeh, and use vegetable broth instead of chicken broth.
Can I freeze this dish?
Yes, this recipe freezes well. Allow it to cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Why This Recipe Stands Out
This cheesy ham and rice slow cooker recipe strikes the perfect balance between convenience and taste. Its rich, cheesy flavor and tender texture make it a crowd-pleaser, while its simplicity makes it a go-to option for busy cooks. Whether you’re feeding a family or meal-prepping for the week, this recipe delivers satisfaction every time.
Final Thoughts
With just a handful of ingredients and a slow cooker, you can create a comforting, cheesy ham and rice dish that will become a household favorite. Try this recipe today and enjoy the deliciousness of homemade comfort food without the hassle. Don’t forget to share this recipe with friends and family — it’s too good to keep to yourself!
